Location –

800 John Young Pkwy,
Orlando, FL 32808

The Sizzle of Seoul
in Orlando.

Experience authentic SoGongDong Tofu Stews paired with the world's most interactive Premium All-You-Can-Eat BBQ.

Contact Us:
+14072379938

Our Services

A Korean meal spread on a wooden table includes a stone bowl of bibimbap with vegetables, rice, and a raw egg yolk, several small bowls of various side dishes including kimchi, pickled vegetables, and other fermented foods, and a plate of braised short ribs in sauce. Silverware and a napkin are also on the table.

Traditional Kitchen
(A La Carte)

Menu
Raw marbled beef cuts on a grill, surrounded by various dishes including vegetables, sauces, and side dishes.

The AYCE
BBQ Experience

Menu

Our Story

"So Gong Dong" refers to a historic district in Seoul famous for tofu houses. We bring the legacy of Seoul’s bustling tofu district to Orlando. We aren't just a BBQ spot; we are a kitchen that respects the slow-cooking traditions of Korean comfort food.

Traditional Korean tiled roofs with modern cityscape and Namsan Seoul Tower in the background.
Explore Our Menu

4.9 stars by 3000 customers

“Delicious! We came upon this place by chance and glad we did! The kimchi was 10/10 amazing. The food was delicious too! I would totally recommend this place, the service was excellent and friendly. You can tell they use high quality ingredients. I’m very picky when it comes to Korean BBQ but I was impressed. And a plus it was super clean! Totally check it out.”

— Jamie Roye

“This is not americanized, its more authentic than most kbbq you have gone to. Anyone that actually knows how this food taste will understand, those who lack the knowledge will also show. Overall I used to go to many other places and this has become my go to, cheaper with better portions and amazing atmosphere.”

— Brian

“Clean restaurant- food fresh and delicious. Many choices of protein and sides. Authentic Korean BBQ with grill and exhaust! They change the grill plates in between first and second meat order. We ate pork belly, beef bulgogi, beef brisket and beef belly. Glass noodles were excellent! Well come back!”

— Elaine Tsangaris